Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)
by Gwynne Spencer
ISBN 13: 9781586831011
Format: Paperback (160 pages) Publisher: Linworth Publishing, Incorporated Published: 01 Jan 2002
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A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820340371
Format: Paperback (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Rechnungswesen/Controlling in Hotellerie und Gastronomie
by
ISBN 13: 9783582049520
Format: Paperback Publisher: Handwerk + Technik GmbH Published: 01 Jan 2011
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
ISBN 13: 9783060203789
Format: Paperback (88 pages) Publisher: Cornelsen Verlag Gmbh Published: Mar 2011
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Gyorgy Scrinis
ISBN 13: 9780231156578
Format: Illustrated (368 pages) Publisher: Columbia University Press Published: 10 Mar 2015
Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Massimo Montanari,Beth Archer Brombert
ISBN 13: 9780231167864
Format: Hardcover (288 pages) Publisher: Columbia University Press Published: 12 May 2015
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
The Complete Guide to Nutrition in Primary Care
by Darwin Deen,Darwin Deen,Lisa Hark
ISBN 13: 9781405104746
Format: Paperback (464 pages) Publisher: Blackwell Publishing Published: 18 Jun 2007
We are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
ISBN 13: 9780674001909
Format: Illustrated (288 pages) Publisher: Harvard University Press Published: 14 Apr 2000