Buy Used and New Gastronomy Books

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke

ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

ISBN 13: 9780140270013

Format: Paperback (352 pages)
Publisher: Penguin
Published: 27 May 1999
Other Format: Hardcover

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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Culinary Artistry

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471287858

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 21 Oct 1996

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Sociology on the Menu: An Invitation to the Study of Food and Society

by Alan Beardsworth

ISBN 13: 9780415114257

Format: Paperback (288 pages)
Publisher: Routledge
Published: 12 Dec 1996

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)

by Andrew Smith

ISBN 13: 9780231140928

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 09 Oct 2009

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore

ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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The Gastronomica Reader

by Darra Goldstein

ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

by Niloufer King

ISBN 13: 9780520249608

Format: Illustrated (384 pages)
Publisher: University of California Press
Published: 15 Jun 2007

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

by Thomas Keller

ISBN 13: 9781579653514

Format: Illustrated (304 pages)
Publisher: Artisan Division of Workman Publishing
Published: 06 Oct 2008

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