Buy Used and New Gastronomy Books

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

Save for later

Cather's Kitchens: Foodways in Literature and Life

by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski

ISBN 13: 9780803297142

Format: Illustrated (178 pages)
Publisher: Bison Books
Published: 01 Aug 2002

Save for later

In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum

ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

Save for later

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

Save for later

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler,Jenni Ferrari-Adler

ISBN 13: 9781594483134

Format: Paperback (288 pages)
Publisher: Riverhead Books
Published: 01 Jul 2008

Save for later

On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

Save for later

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

by Waters, Alice Alice Waters,

ISBN 13: 9780307336798

Format: hardcover
Publisher: Clarkson Potter Publishers

Save for later

Becoming a Chef

by Andrew Dornenburg,Karen Page

ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

Save for later

A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer

ISBN 13: 9780821418291

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Dec 2008
Other Format: Illustrated

Save for later

The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

Save for later

A Movable Feast: Ten Millennia of Food Globalization

by Kenneth F. Kiple

ISBN 13: 9780521793537

Format: Hardcover (384 pages)
Publisher: Cambridge University Press
Published: 30 Apr 2007

Save for later

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

Save for later