Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by Maria Dembinska
ISBN 13: 9780812232240
Format: Hardcover (256 pages) Publisher: University of Pennsylvania Press Published: 23 Jul 1999
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Food and Cookery for the Sick and Convalescent
by Fannie Merritt Farmer
ISBN 13: 9781589633759
Format: Paperback (348 pages) Publisher: Creative Cookbooks Published: 29 Jun 2001
The American Cookbook: A History
by Carol Fisher
ISBN 13: 9780786423422
Format: Paperback (312 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006
Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)
by Giovanni Rebora
ISBN 13: 9780231121507
Format: Hardcover (224 pages) Publisher: Columbia University Press Published: 24 Oct 2001
A History of Virginia Wines: From Grapes to Glass
by Walker Elliott Rowe
ISBN 13: 9781596297012
Format: Paperback (128 pages) Publisher: History Press Published: 23 Sep 2009
Food Culture in Great Britain (Food Culture Around the World)
by Laura Mason
ISBN 13: 9780313327988
Format: Hardcover (264 pages) Publisher: Greenwood Press Published: 30 Oct 2004
Fast and Feast: Food in Mediaeval Society
by Bridget Ann Henisch
ISBN 13: 9780271004242
Format: Paperback (288 pages) Publisher: Pennsylvania State University Press Published: 31 Jan 1986
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
ISBN 13: 9781596915480
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Sep 2008
Sex, Death & Oysters: A Half-Shell Lover's World Tour
by Robb Walsh
ISBN 13: 9781582435558
Format: Paperback (240 pages) Publisher: Counterpoint LLC Published: Jan 2010
The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George
by Theodore Corbett
ISBN 13: 9780813528427
Format: Paperback (320 pages) Publisher: Rutgers University Press Published: 28 Feb 2001