Buy Used and New Gastronomy Books

Food in the American Military: A History

by John C Fisher,Carol Fisher

ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

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The Culture of Food (Making of Europe)

by Massimo Montanari

ISBN 13: 9780631202837

Format: Paperback (232 pages)
Publisher: Wiley-Blackwell
Published: 01 Oct 1996

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How to Start a Home-Based Bakery Business

by Detra Denay Davis

ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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Lexikon Tourismus: Destinationen, Gastronomie, Hotellerie, Reisemittler, Reiseveranstalter, Verkehrsträger

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ISBN 13: 9783486250695

Format: Hardcover (804 pages)
Publisher: Oldenbourg Wissensch.Vlg
Published: May 2008

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Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus

ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

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Gastronomie Restaurantfachleute: Fachstufen 1 und 2

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ISBN 13: 9783582400802

Format: Hardcover
Publisher: Handwerk + Technik GmbH
Published: 15 Feb 2016

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Basis der guten Küche: Das neue Lehrbuch der Südtiroler Gastronomie. Mit 1000 Rezepten

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ISBN 13: 9788882665326

Format: Hardcover
Publisher: Athesia Tappeiner Verlag
Published: 01 Apr 2009

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Berichtshefte Hotel- und Gastgewerbe: Restaurantfachleute

by Markus Berghoff

ISBN 13: 9783427916505

Format: Loose Leaf
Publisher: Bildungsverlag Eins GmbH
Published: 01 Jul 2007

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Organisations-/Personalmanagement und Arbeitsrecht: in Hotellerie und Gastronomie

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ISBN 13: 9783582049872

Format: Perfect Paperback (345 pages)
Publisher: Handwerk + Technik Gmbh
Published: Sep 2010

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Paketangebot: Grundstufe Gastronomie + Gastgewerbe Hotelfachleute. 2 Bände: HT 40050 "Grundstufe Gastronomie" und HT 40085 "Gastgewerbe Hotelfachleute Fachstufen 1 und 2"

by F. Jürgen Herrmann

ISBN 13: 9783582400444

Format: Hardcover (858 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

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Cinque Terre und die ligurische Küste.: Gastronomie - Landschaft - Touren

by Christoph Hennig

ISBN 13: 9783889220622

Format: Paperback (384 pages)
Publisher: Oase Verlag Wolfgang Abel
Published: 30 Apr 2004

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Grundstufe Gastronomie. Arbeitsheft: Schülerausgabe

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ISBN 13: 9783582400529

Format: Paperback
Publisher: Handwerk + Technik GmbH
Published: 12 Jan 2016

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