Buy Used and New Gastronomy Books

The Turkey: An American Story (The Food Series)

by Smith Andrew

ISBN 13: 9780252076879

Format: Paperback (264 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History)

by Andrew Smith

ISBN 13: 9780231140935

Format: Paperback (392 pages)
Publisher: Columbia University Press
Published: 08 Jul 2011
Other Format: Illustrated

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Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

by Melanie Rehak

ISBN 13: 9780547520353

Format: Paperback (288 pages)
Publisher: Mariner Books
Published: 17 Aug 2011

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Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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Fed Up: Women and Food in America

by Catherine Manton

ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman

ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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Archestratus: Fragments from the Life of Luxury

by John Wilkins,Shaun Hill

ISBN 13: 9781903018620

Format: Paperback (104 pages)
Publisher: Prospect Books
Published: 01 Jan 2009

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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by Annabella P. Hill

ISBN 13: 9781570039898

Format: Paperback (504 pages)
Publisher: University of South Carolina Press
Published: 31 Jan 2011

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Zin: The History and Mystery of Zinfandel

by David Darlington

ISBN 13: 9780306810299

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 12 Mar 2001

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Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Trudy Eden

ISBN 13: 9780313335679

Format: Illustrated (186 pages)
Publisher: Greenwood
Published: 30 Aug 2006

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A History of Food, 2nd, New and Expanded Edition

by Maguelonne Toussaint-Samat

ISBN 13: 9781405181198

Format: Illustrated (768 pages)
Publisher: WileyBlackwell
Published: 03 Oct 2008

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