Buy Used and New Gastronomy Books

Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey

ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson

ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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Pomodoro!: A History of the Tomato in Italy (Arts & Traditions of the Table: Perspectives on Culinary History)

by N/A

ISBN 13: 9780231152068

Format: Hardcover (272 pages)
Publisher: Columbia University Press
Published: 06 Jul 2010

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The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain

by N/A

ISBN 13: 9781903018040

Format: Hardcover (256 pages)
Publisher: Prospect Books
Published: 01 Dec 1999

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Early Vegetarian Recipes (English Kitchen)

by Anne O'Connell

ISBN 13: 9781903018583

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 01 Oct 2008

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Food and drink in archaeology 2: Volume 2: University of Nottingham Postgraduate Conference 2008 (Nottingham University: Food & Drink in Archaeology)

by

ISBN 13: 9781903018682

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Dec 2009

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La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

by Francois Pierre de la Varenne

ISBN 13: 9781903018415

Format: Hardcover (626 pages)
Publisher: Prospect Books
Published: 22 Feb 2006

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Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism)

by Donald Sloan

ISBN 13: 9780750657679

Format: Paperback (208 pages)
Publisher: Routledge
Published: 04 Nov 2003

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Eat This!: 1,001 Things to Eat Before You Diet

by Ian Jackman

ISBN 13: 9780060885908

Format: Illustrated (434 pages)
Publisher: Harper Perennial
Published: Jul 2007

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

by David Kamp

ISBN 13: 9780767915809

Format: Paperback (416 pages)
Publisher: Broadway Books
Published: 17 Jul 2007

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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