Milk: Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999
by Harlan Walker
ISBN 13: 9781903018064
Format: Paperback (300 pages) Publisher: Prospect Books Published: 31 Aug 2000
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Potato Pb: How the Humble Spud Rescued the Western World
by Larry Zuckerman
ISBN 13: 9780865475786
Format: Paperback (338 pages) Publisher: North Point Press Published: 25 Oct 1999 Other Format: Hardcover
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
Spice: The History of a Temptation
by Jack Turner
ISBN 13: 9780375707056
Format: Illustrated (384 pages) Publisher: Vintage Published: 09 Aug 2005
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
Watching What We Eat: The Evolution of Television Cooking Shows
by N/A
ISBN 13: 9781441103192
Format: Paperback (240 pages) Publisher: Continuum Publishing Corporation Published: 01 Jul 2010
Spicing Up Britain: The Multicultural History of British Food
ISBN 13: 9781861896582
Format: Paperback (288 pages) Publisher: Reaktion Books Published: 23 Mar 2010 Other Format: Hardcover
Pomodoro!: A History of the Tomato in Italy (Arts & Traditions of the Table: Perspectives on Culinary History)
ISBN 13: 9780231152068
Format: Hardcover (272 pages) Publisher: Columbia University Press Published: 06 Jul 2010
Patisserie
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005 Other Format: Hardcover
A Platter of Figs & Other Recipes
ISBN 13: 9781579653460
Format: Hardcover (294 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Sep 2008
Drink: A Cultural History of Alcohol
ISBN 13: 9781592404643
Format: Paperback (560 pages) Publisher: Gotham Books Published: 05 May 2009
Taste or Taboo: Dietary Choices in Antiquity
ISBN 13: 9781903018637
Format: Paperback (160 pages) Publisher: Prospect Books Published: 01 Sep 2009