Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine
by Robert Farrar Capon
ISBN 13: 9781561012664
Format: Paperback (113 pages) Publisher: Cowley Publications,U.S. Published: 28 May 2004
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Food and Cooking in Victorian England: A History (Victorian Life and Times)
by Andrea Broomfield
ISBN 13: 9780275987084
Format: Hardcover (224 pages) Publisher: Praeger Publishers Inc.,U.S. Published: 30 Apr 2007
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780805090239
Format: Paperback (288 pages) Publisher: Holt McDougal Published: 26 May 2009 Other Format: Paperback
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)
by
ISBN 13: 9780807858400
Format: Paperback (336 pages) Publisher: The University of North Carolina Press Published: 15 Oct 2007
Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist (Publications of the Southern Texts Society)
by Nicholas Herbemont
ISBN 13: 9780820332338
Format: Hardcover (344 pages) Publisher: University of Georgia Press Published: 15 Feb 2009
Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780820330891
Format: Paperback (320 pages) Publisher: University of Georgia Press Published: 15 May 2008
Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)
by Ellen FitzSimmons Steinberg
ISBN 13: 9780814333648
Format: Paperback (240 pages) Publisher: Wayne State University Press Published: 15 Nov 2007
Food in Colonial and Federal America (Food in American History)
by Sandra L. Oliver
ISBN 13: 9780313329883
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: 30 Oct 2005
Meals to Come: A History of the Future of Food (California Studies in Food & Culture)
by Warren Belasco
ISBN 13: 9780520250352
Format: Paperback (393 pages) Publisher: University of California Press Published: 06 Oct 2006
Eat Not This Flesh: Food Avoidances from Prehistory to the Present
ISBN 13: 9780299142544
Format: Paperback (564 pages) Publisher: University of Wisconsin Press Published: 30 Nov 1994
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067353
Format: Hardcover (152 pages) Publisher: University of Chicago Press Published: 04 May 2004
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007