Buy Used and New Gastronomy Books

Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated

Save for later

Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I

by Rae Katherine Eighmey

ISBN 13: 9780873517188

Format: Illustrated (260 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 15 Feb 2010

Save for later

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

by Sarah Murray

ISBN 13: 9780312428143

Format: Illustrated (318 pages)
Publisher: Picador Paper
Published: 28 Oct 2008

Save for later

In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum

ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

Save for later

Food in the USA: A Reader

by Carole Counihan

ISBN 13: 9780415932325

Format: Paperback (400 pages)
Publisher: Routledge
Published: 30 Aug 2002

Save for later

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matthew Amster-Burton

ISBN 13: 9780547336893

Format: Paperback (272 pages)
Publisher: Harvest Publications
Published: 09 Apr 2010

Save for later

Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes

by Fannie Flagg

ISBN 13: 9780449910283

Format: Paperback (224 pages)
Publisher: Ballantine Books
Published: 11 Sep 1995

Save for later

Food in the United States, 1890-1945 (Food in American History)

by Megan Elias

ISBN 13: 9780313354106

Format: Illustrated (172 pages)
Publisher: Greenwood
Published: 08 Jun 2009

Save for later

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

Save for later

Chocolate

by Mort Rosenblum

ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

Save for later

A Movable Feast: Ten Millennia of Food Globalization

by Kenneth F. Kiple

ISBN 13: 9780521793537

Format: Hardcover (384 pages)
Publisher: Cambridge University Press
Published: 30 Apr 2007

Save for later

Over a Red Hot Stove: Essays in Early Cooking Technology (Food and Society)

by Ivan Day

ISBN 13: 9781903018675

Format: Hardcover (208 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

Save for later