The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas
by Colleen Rush
ISBN 13: 9780767922036
Format: Paperback (224 pages) Publisher: Broadway Books Published: 24 Oct 2006
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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert
by Lettie Teague
ISBN 13: 9780743286787
Format: Paperback (256 pages) Publisher: Scribner Published: 20 Oct 2008
In Defense of Food: An Eater's Manifesto
by Michael Pollan
ISBN 13: 9780143114963
Format: Paperback (256 pages) Publisher: Penguin Books Published: 28 Apr 2009 Other Format: Paperback
Tasting Pleasure: Confessions of a Wine Lover
by Jancis Robinson
ISBN 13: 9780140270013
Format: Paperback (352 pages) Publisher: Penguin Published: 27 May 1999 Other Format: Hardcover
Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray,Corinna Sargood
ISBN 13: 9781903018200
Format: Illustrated (375 pages) Publisher: Prospect Books Published: 20 Dec 2001
Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett
ISBN 13: 9780415496834
Format: Paperback (222 pages) Publisher: Routledge Published: 23 Feb 2010
Potato Pb: How the Humble Spud Rescued the Western World
by Larry Zuckerman
ISBN 13: 9780865475786
Format: Paperback (338 pages) Publisher: North Point Press Published: 25 Oct 1999 Other Format: Hardcover
Food in History
by Reay Tannahill
ISBN 13: 9780517884041
Format: Illustrated (448 pages) Publisher: Crown Publications Published: 01 May 2000 Other Format: Paperback
The NI'Matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledgecurzon Studies in South Asia)
by Norah M. Titley
ISBN 13: 9780415350594
Format: Hardcover (544 pages) Publisher: Routledge Published: 17 Dec 2004
Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009