Encyclopedia of Junk Food and Fast Food
by Andrew F. Smith
ISBN 13: 9780313335273
Format: Hardcover (368 pages) Publisher: Greenwood Press Published: 30 Aug 2006
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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)
by R Marie Griffith
ISBN 13: 9780520242401
Format: Paperback (337 pages) Publisher: University of California Press Published: 14 Sep 2004
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802144935
Format: Paperback (352 pages) Publisher: Grove Press Published: Jun 2010 Other Format: Paperback
Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past
by Sidney Mintz
ISBN 13: 9780807046296
Format: Paperback (176 pages) Publisher: Beacon Press Published: 12 Aug 1998
Appetite City
by William Grimes
ISBN 13: 9780374532499
Format: Paperback (384 pages) Publisher: North Point Press Published: 28 Sep 2010
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
On Digestion (Little Books on Big Themes)
by Gay Bilson
ISBN 13: 9780522855623
Format: Hardcover (96 pages) Publisher: Melbourne University Press Published: 01 Oct 2008
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067353
Format: Hardcover (152 pages) Publisher: University of Chicago Press Published: 04 May 2004
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
Food in Colonial and Federal America (Food in American History)
by Sandra L. Oliver
ISBN 13: 9780313329883
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: 30 Oct 2005