Buy Used and New Gastronomy Books

Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala

ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

Save for later

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

by Maria Dembinska

ISBN 13: 9780812232240

Format: Hardcover (256 pages)
Publisher: University of Pennsylvania Press
Published: 23 Jul 1999

Save for later

Louisiana Cookery

by Mary Land

ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

Save for later

A Psychology of Food: More Than a Matter of Taste

by B. Lyman

ISBN 13: 9780442259396

Format: Illustrated (200 pages)
Publisher: Springer
Published: Aug 1988

Save for later

The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff

ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

Save for later

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

Save for later

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families

by

ISBN 13: 9781565129856

Format: Paperback (326 pages)
Publisher: Algonquin Books of Chapel Hill
Published: 17 May 2011

Save for later

Food, Morals and Meaning

by John Coveney

ISBN 13: 9780415376211

Format: Paperback (208 pages)
Publisher: Routledge
Published: 11 May 2006

Save for later

Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

Save for later

Ripe: The Search for the Perfect Tomato

by Arthur Allen

ISBN 13: 9781582437125

Format: Paperback (304 pages)
Publisher: Counterpoint LLC
Published: Mar 2011

Save for later

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

by

ISBN 13: 9783642113604

Format: Hardcover (212 pages)
Publisher: Springer
Published: 12 Feb 2011

Save for later

Kitchen Secrets: The Meaning of Cooking in Everyday Life

by Frances Short

ISBN 13: 9781845202743

Format: Hardcover (224 pages)
Publisher: Berg Publishers
Published: 01 Apr 2006

Save for later