Buy Used and New Gastronomy Books

Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)

by Douglas Smith

ISBN 13: 9780875803814

Format: Hardcover (269 pages)
Publisher: Cornell University Press
Published: 26 Feb 2008

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Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu

ISBN 13: 9780781812122

Format: Illustrated (208 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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Practical Professional Cookery

by R. J. Kaufmann

ISBN 13: 9781861528735

Format: Paperback (928 pages)
Publisher: Cengage Learning
Published: 09 Aug 1999

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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon

ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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In Defense of Food: An Eater's Manifesto

by Michael Pollan

ISBN 13: 9781594133329

Format: Paperback (329 pages)
Publisher: Large Print Press
Published: 21 May 2009
Other Format: Paperback

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The Fat Duck Cookbook

by Heston Blumenthal

ISBN 13: 9781608190201

Format: Illustrated (532 pages)
Publisher: Bloomsbury USA
Published: 13 Oct 2009
Other Format: Hardcover

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A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast

by M. F. K. Fisher

ISBN 13: 9781593760298

Format: Paperback (160 pages)
Publisher: Counterpoint LLC
Published: May 2004

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Turning the Tables: The Insider's Guide to Eating Out

by Steven A. Shaw

ISBN 13: 9780060891404

Format: Paperback (242 pages)
Publisher: William Morrow Paperbacks
Published: 25 Jul 2006

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)

ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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