Buy Used and New Gastronomy Books

A History of Virginia Wines: From Grapes to Glass

by Walker Elliott Rowe

ISBN 13: 9781596297012

Format: Paperback (128 pages)
Publisher: History Press
Published: 23 Sep 2009

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Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh

ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett

ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer

ISBN 13: 9781589633759

Format: Paperback (348 pages)
Publisher: Creative Cookbooks
Published: 29 Jun 2001

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The American Cookbook: A History

by Carol Fisher

ISBN 13: 9780786423422

Format: Paperback (312 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

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Eat My Words

by Janet Theophano

ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)

by Silvano Serventi

ISBN 13: 9780231124423

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 26 Nov 2002

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Markt- und Trendforschung als Instrumente strategischer Planung verdeutlicht am Fallbeispiel der Gastronomie

by Daniel Steinbauer

ISBN 13: 9783836651448

Format: Paperback (138 pages)
Publisher: Diplomica Verlag
Published: 01 May 2007

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Konzeption und Aufbau eines Franchisesystems in der Gastronomie

by Arne Pokrandt

ISBN 13: 9783868150476

Format: Paperback (112 pages)
Publisher: Igel Verlag Fachbuch
Published: 01 Sep 2008

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Erfolgsfaktoren in kleinen Dienstleistungsunternehmen: Eine Analyse am Beispiel der Gastronomie

by Christine R. Schneider

ISBN 13: 9783834914668

Format: Perfect Paperback (233 pages)
Publisher: Gabler, Betriebswirt.-Vlg
Published: Dec 2008

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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