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What Einstein Told His Cook – Kitchen Science Explained What Einstein Told His Cook – Kitchen Science Explained by Robert L Wolke

What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke


ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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The Man Who Ate the World: In Search of the Perfect Dinner The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner


ISBN 13: 9780805090239

Format: Paperback (288 pages)
Publisher: Holt McDougal
Published: 26 May 2009
Other Format: Hardcover, Paperback

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New : $18.75  
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Tender: Volume II, A cook's guide to the fruit garden Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater

Tender: Volume II, A cook's guide to the fruit garden

by Nigel Slater


ISBN 13: 9780007325214

Format: Hardcover (592 pages)
Publisher: Fourth Estate
Published: 02 Sep 2010

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series) by Ellen FitzSimmons Steinberg

Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg


ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Food in Colonial and Federal America (Food in American History) Food in Colonial and Federal America (Food in American History) by Sandra L. Oliver

Food in Colonial and Federal America (Food in American History)

by Sandra L. Oliver


ISBN 13: 9780313329883

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: 30 Oct 2005

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New : $76.16  
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Meals to Come: A History of the Future of Food (California Studies in Food & Culture) Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by Warren Belasco

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco


ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present Eat Not This Flesh: Food Avoidances from Prehistory to the Present by

Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by


ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The Oldest Cuisine in the World: Cooking in Mesopotamia The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero


ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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New : $51.03  
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