Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
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Food Wine Rome: A Terroir Guide (Terroir Guides)
by David Downie, Alison Harris
ISBN 13: 9781892145710
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 07 May 2009
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
by JE McWilliams
ISBN 13: 9780231129930
Format: Paperback (400 pages) Publisher: Columbia University Press Published: 07 Dec 2007
With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
by
ISBN 13: 9781932361292
Format: Paperback (248 pages) Publisher: Travelers' Tales,U.S. Published: 05 Oct 2005
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
ISBN 13: 9780700606108
Format: Paperback (248 pages) Publisher: University Press of Kansas Published: 31 Aug 1993
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella
by David Shalleck,Erol Munuz
ISBN 13: 9780767920490
Format: Paperback (352 pages) Publisher: Broadway Books Published: 10 Jun 2008
Cornbread Nation: v. 1: The Best of Southern Food Writing
ISBN 13: 9780807854198
Format: Paperback (272 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2002