Buy Used and New Gastronomy Books

Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson

ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain

by N/A

ISBN 13: 9781903018040

Format: Hardcover (256 pages)
Publisher: Prospect Books
Published: 01 Dec 1999

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Food and drink in archaeology 2: Volume 2: University of Nottingham Postgraduate Conference 2008 (Nottingham University: Food & Drink in Archaeology)

by

ISBN 13: 9781903018682

Format: Paperback (160 pages)
Publisher: Prospect Books
Published: 01 Dec 2009

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La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner

by Francois Pierre de la Varenne

ISBN 13: 9781903018415

Format: Hardcover (626 pages)
Publisher: Prospect Books
Published: 22 Feb 2006

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Anthimus: On the Observance of Foods

by Anthimus

ISBN 13: 9781903018521

Format: Paperback (144 pages)
Publisher: Prospect Books
Published: 01 Oct 2007

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The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat

by Catherine Friend

ISBN 13: 9780738213095

Format: Paperback (304 pages)
Publisher: Da Capo Press Inc
Published: 07 May 2009

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern

ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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Cranberry Companion (Traditional Country Life Recipe)

by Liz Clark

ISBN 13: 9781883283285

Format: Paperback (110 pages)
Publisher: Brick Tower Press
Published: 01 Jun 2004

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A Mess of Greens: Southern Gender and Southern Food

by Elizabeth S. D. Engelhardt

ISBN 13: 9780820340371

Format: Paperback (248 pages)
Publisher: University of Georgia Press
Published: 25 Sep 2011
Other Format: Hardcover

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

by Jean Anthelme Brillat-Savarin

ISBN 13: 9780307390370

Format: Paperback (464 pages)
Publisher: Vintage Books
Published: 04 Oct 2011

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by

ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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Watching What We Eat: The Evolution of Television Cooking Shows

by N/A

ISBN 13: 9781441103192

Format: Paperback (240 pages)
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

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