Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
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With Bold Knife and Fork
by M. F. K. Fisher
ISBN 13: 9781582435817
Format: Paperback (352 pages) Publisher: Counterpoint LLC Published: 13 Apr 2010 Other Format: Paperback
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
by
ISBN 13: 9781932361292
Format: Paperback (248 pages) Publisher: Travelers' Tales,U.S. Published: 05 Oct 2005
The Sex Life of Food
by Bunny Crumpacker
ISBN 13: 9780312363765
Format: Paperback (272 pages) Publisher: Griffin,U.S. Published: 01 Apr 2007
Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
by JE McWilliams
ISBN 13: 9780231129930
Format: Paperback (400 pages) Publisher: Columbia University Press Published: 07 Dec 2007
Wine Myths, Facts & Snobberies: 81 Questions & Answers on the Science & Enjoyment of Wine (Alcoholic Beverages)
by Daniel Pambianchi
ISBN 13: 9781550652833
Format: Paperback (196 pages) Publisher: Vehicule Press Published: 01 May 2010
An Edible History of Humanity
by Tom Standage
ISBN 13: 9780802719911
Format: Paperback (288 pages) Publisher: Walker & Company Published: 27 Apr 2010
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving
by Fred W. Sauceman
ISBN 13: 9780865549982
Format: Hardcover (225 pages) Publisher: Mercer University Press Published: 30 Mar 2007
Cooking in America, 1840-1945 (Daily Life Through History)
by Alice L McLean
ISBN 13: 9780313335747
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Secrets of Saffron (Paper) #
by Pat Willard
ISBN 13: 9780807050095
Format: Paperback (240 pages) Publisher: Beacon Press Published: Apr 2002
Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking
by Barbara Stuart Peterson
ISBN 13: 9780867195927
Format: Paperback (112 pages) Publisher: Last Gasp,U.S. Published: Mar 2004
Darina Allen's Ballymaloe Cookery Course
by Darina Allen
ISBN 13: 9781589800366
Format: Hardcover (640 pages) Publisher: Pelican Publishing Co Published: 01 Jul 2002