Buy Used and New Gastronomy Books

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Secrets of Saffron (Paper) #

by Pat Willard

ISBN 13: 9780807050095

Format: Paperback (240 pages)
Publisher: Beacon Press
Published: Apr 2002

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Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking

by Barbara Stuart Peterson

ISBN 13: 9780867195927

Format: Paperback (112 pages)
Publisher: Last Gasp,U.S.
Published: Mar 2004

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Women Who Eat (Live Girls)

by

ISBN 13: 9781580050920

Format: Paperback (296 pages)
Publisher: Seal Press
Published: 07 Oct 2003

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The Social History of Bourbon

by Gerald Carson

ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

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Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine

by Robert Farrar Capon

ISBN 13: 9781561012664

Format: Paperback (113 pages)
Publisher: Cowley Publications,U.S.
Published: 28 May 2004

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Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)

by JE McWilliams

ISBN 13: 9780231129930

Format: Paperback (400 pages)
Publisher: Columbia University Press
Published: 07 Dec 2007

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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)

by R Marie Griffith

ISBN 13: 9780520242401

Format: Paperback (337 pages)
Publisher: University of California Press
Published: 14 Sep 2004

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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802144935

Format: Paperback (352 pages)
Publisher: Grove Press
Published: Jun 2010
Other Format: Paperback

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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Cornbread Nation: v. 1: The Best of Southern Food Writing

by

ISBN 13: 9780807854198

Format: Paperback (272 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2002

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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)

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ISBN 13: 9780807856567

Format: Paperback (280 pages)
Publisher: The University of North Carolina Press
Published: 31 Oct 2005

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