Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
by JE McWilliams
ISBN 13: 9780231129930
Format: Paperback (400 pages) Publisher: Columbia University Press Published: 07 Dec 2007
Save for later
Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)
by R Marie Griffith
ISBN 13: 9780520242401
Format: Paperback (337 pages) Publisher: University of California Press Published: 14 Sep 2004
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by Margaret Visser
ISBN 13: 9780802144935
Format: Paperback (352 pages) Publisher: Grove Press Published: Jun 2010 Other Format: Paperback
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Cornbread Nation: v. 1: The Best of Southern Food Writing
by
ISBN 13: 9780807854198
Format: Paperback (272 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2002
Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780807856567
Format: Paperback (280 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2005
Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants
by Steven A. Shaw
ISBN 13: 9780061255595
Format: Paperback (272 pages) Publisher: William Morrow Cookbooks Published: Nov 2008
Appetite City
by William Grimes
ISBN 13: 9780374532499
Format: Paperback (384 pages) Publisher: North Point Press Published: 28 Sep 2010
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
Ham Biscuits, Hostess Gowns
by Julia Reed
ISBN 13: 9780312359577
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 27 Apr 2009
In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010 Other Format: Hardcover
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Appetite City
by William Grimes
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
