Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
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Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett
ISBN 13: 9780415496834
Format: Paperback (222 pages) Publisher: Routledge Published: 23 Feb 2010
Culinary Jottings for Madras
by Leslie Forbes, Wyvern
ISBN 13: 9781903018538
Format: Paperback (592 pages) Publisher: Prospect Books Published: 02 Jan 2008
A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
ISBN 13: 9781405181198
Format: Illustrated (768 pages) Publisher: WileyBlackwell Published: 03 Oct 2008
Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Trudy Eden
ISBN 13: 9780313335679
Format: Illustrated (186 pages) Publisher: Greenwood Published: 30 Aug 2006
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by Alisa Smith,J B MacKinnon
ISBN 13: 9780307347336
Format: Paperback (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Jul 2008
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast
by M. F. K. Fisher
ISBN 13: 9781593760298
Format: Paperback (160 pages) Publisher: Counterpoint LLC Published: May 2004
Beer in the Middle Ages and the Renaissance
by Richard W. Unger
ISBN 13: 9780812219999
Format: Illustrated (344 pages) Publisher: University of Pennsylvania Press, Inc. Published: 30 Mar 2007
An Omelette and a Glass of Wine
by Elizabeth David
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture): 24
by Laura Shapiro
ISBN 13: 9780520257382
Format: Paperback (294 pages) Publisher: University of California Press Published: 02 Oct 2008
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006 Other Format: Paperback
The Turkey: An American Story (The Food Series)
by Smith Andrew
ISBN 13: 9780252076879
Format: Paperback (264 pages) Publisher: University of Illinois Press Published: 23 Nov 2009