Buy Used and New Gastronomy Books

Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

by Matthew Amster-Burton

ISBN 13: 9780547336893

Format: Paperback (272 pages)
Publisher: Harvest Publications
Published: 09 Apr 2010
Other Format: Hardcover

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Carlo Petrini,William Mccuaig,Alice Waters

ISBN 13: 9780231128452

Format: Illustrated (176 pages)
Publisher: Columbia University Press
Published: 07 Sep 2004
Other Format: Paperback

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Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)

by Pierre Laszlo

ISBN 13: 9780231121989

Format: Illustrated (220 pages)
Publisher: Columbia University Press
Published: 04 Jul 2001

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In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum

ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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American Vintage: The Rise of American Wine

by Paul Lukacs

ISBN 13: 9780393325164

Format: Paperback (372 pages)
Publisher: W. W. Norton & Co.
Published: 02 Nov 2010

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Culinary Tourism (Material Worlds)

by

ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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Food for Thought: Philosophy and Food

by Elizabeth Telfer

ISBN 13: 9780415133821

Format: Paperback (148 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li

ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

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Cuisine and Culture: A History of Food and People

by Linda Civitello

ISBN 13: 9780470403716

Format: Paperback (448 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2011

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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

by

ISBN 13: 9783642113604

Format: Hardcover (212 pages)
Publisher: Springer
Published: 12 Feb 2011

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