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The Oldest Cuisine in the World: Cooking in Mesopotamia The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero


ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

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A Taste for War: The Culinary History of the Blue and the Gray A Taste for War: The Culinary History of the Blue and the Gray by William C. Davis

A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis


ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

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Gastronomie Grundstufe: Küche, Service, Magazin Gastronomie Grundstufe: Küche, Service, Magazin by F. Jürgen Herrmann

Gastronomie Grundstufe: Küche, Service, Magazin

by F. Jürgen Herrmann


ISBN 13: 9783582400505

Format: Hardcover (362 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

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New : $34.97  
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Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock) by Gwynne Spencer

Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer


ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

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New : $23.87  
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Linda Everett

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

by Linda Everett


ISBN 13: 9781581823455

Format: Illustrated (274 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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New : $15.39  
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly


ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914 Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914 by Rachel Rich

Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914

by Rachel Rich


ISBN 13: 9780719081125

Format: Hardcover (240 pages)
Publisher: Manchester University Press
Published: 13 Jun 2011

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New : $88.01  
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Authors in the Pantry: Recipes, Stories and More Authors in the Pantry: Recipes, Stories and More by Sharron L. McElmeel,Deborah L. McElmeel

Authors in the Pantry: Recipes, Stories and More

by Sharron L. McElmeel,Deborah L. McElmeel


ISBN 13: 9781591583219

Format: Paperback (280 pages)
Publisher: Libraries Unlimited Inc
Published: 01 Jun 2006

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New : $38.31  
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Building a Wood-fired Oven for Bread and Pizza (English Kitchen) Building a Wood-fired Oven for Bread and Pizza (English Kitchen) by Tom Jaine

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine


ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011

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New : $12.19  
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Fed Up: Women and Food in America Fed Up: Women and Food in America by Catherine Manton

Fed Up: Women and Food in America

by Catherine Manton


ISBN 13: 9780897896290

Format: Paperback (184 pages)
Publisher: Greenwood Press
Published: 30 Mar 1999

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New : $35.70  
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A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season by Tyler Colman

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman


ISBN 13: 9781451650853

Format: Paperback (272 pages)
Publisher: Pocket Books
Published: 16 Apr 2011

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New : $16.07  
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Archestratus: Fragments from the Life of Luxury Archestratus: Fragments from the Life of Luxury by John Wilkins,Shaun Hill

Archestratus: Fragments from the Life of Luxury

by John Wilkins,Shaun Hill


ISBN 13: 9781903018620

Format: Paperback (104 pages)
Publisher: Prospect Books
Published: 01 Jan 2009

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New : $16.28  
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