Buy Used and New Gastronomy Books

The Book of Marmalade (English Kitchen)

by C. Anne Wilson

ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover

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Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeleine

by Robert Farrar Capon

ISBN 13: 9781561012664

Format: Paperback (113 pages)
Publisher: Cowley Publications,U.S.
Published: 28 May 2004

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The Barbarian's Beverage: A History of Beer in Ancient Europe

by Max Nelson

ISBN 13: 9780415486927

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Aug 2008

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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt

ISBN 13: 9781402217869

Format: Paperback (336 pages)
Publisher: Sourcebooks
Published: Nov 2010

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Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard

ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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Classical Cooking: The Modern Way Recipes

by

ISBN 13: 9780471286707

Format: Hardcover (417 pages)
Publisher: John Wiley & Sons
Published: 23 Dec 1996
Other Format: Hardcover

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)

by R Marie Griffith

ISBN 13: 9780520242401

Format: Paperback (337 pages)
Publisher: University of California Press
Published: 14 Sep 2004

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Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past

by Sidney Mintz

ISBN 13: 9780807046296

Format: Paperback (176 pages)
Publisher: Beacon Press
Published: 12 Aug 1998

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