Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN 13: 9780470179963
Format: Hardcover (816 pages) Publisher: John Wiley & Sons Published: 09 Apr 2010
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Cather's Kitchens: Foodways in Literature and Life
by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski
ISBN 13: 9780803297142
Format: Illustrated (178 pages) Publisher: Bison Books Published: 01 Aug 2002
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9781594200823
Format: Hardcover (450 pages) Publisher: Penguin Press Published: 01 May 2006 Other Format: Paperback
Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
Pizza: A Global History (Edible)
by Carol F. Helstosky
ISBN 13: 9781861893918
Format: Illustrated (144 pages) Publisher: Reaktion Books Published: 01 Sep 2008
A Movable Feast: Ten Millennia of Food Globalization
by Kenneth F. Kiple
ISBN 13: 9780521793537
Format: Hardcover (384 pages) Publisher: Cambridge University Press Published: 30 Apr 2007
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
ISBN 13: 9781596913608
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: May 2007 Other Format: Paperback
Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
ISBN 13: 9780471748168
Format: Illustrated (256 pages) Publisher: Wiley Published: 30 Oct 2007
Serve it Forth (Art of Eating)
by M. Fisher
ISBN 13: 9780865473690
Format: Paperback (168 pages) Publisher: North Point Press Published: 18 Sep 2002
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
by Matthew Amster-Burton
ISBN 13: 9780547336893
Format: Paperback (272 pages) Publisher: Harvest Publications Published: 09 Apr 2010 Other Format: Hardcover
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
by Carlo Petrini,William Mccuaig,Alice Waters
ISBN 13: 9780231128452
Format: Illustrated (176 pages) Publisher: Columbia University Press Published: 07 Sep 2004 Other Format: Paperback
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
by Sarah Murray
ISBN 13: 9780312428143
Format: Illustrated (318 pages) Publisher: Picador Paper Published: 28 Oct 2008