Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850-1914
by Rachel Rich
ISBN 13: 9780719081125
Format: Hardcover (240 pages) Publisher: Manchester University Press Published: 13 Jun 2011
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)
by Elizabeth Spiller
ISBN 13: 9780754651956
Format: Hardcover (384 pages) Publisher: Ashgate Published: 01 Sep 2008
Successful Catering
by Bernard Splaver
ISBN 13: 9780471289258
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 01 Apr 1991
House and Home Papers (Cooking in America)
by Harriet Beecher Stowe
ISBN 13: 9781429011440
Format: Paperback (344 pages) Publisher: Applewood Books Published: Jul 2008
Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)
by Cathy K. Kaufman
ISBN 13: 9780313332043
Format: Hardcover (280 pages) Publisher: Greenwood Press Published: 30 Aug 2006
The Complete Guide to Nutrition in Primary Care
by Darwin Deen,Darwin Deen,Lisa Hark
ISBN 13: 9781405104746
Format: Paperback (464 pages) Publisher: Blackwell Publishing Published: 18 Jun 2007
Chocolate: A Healthy Passion
by Shara Aaron, Monica Bearden
ISBN 13: 9781591026532
Format: Hardcover (230 pages) Publisher: Prometheus Books Published: 10 Sep 2008
We are What We Eat: Ethnic Food and the Making of Americans
by Donna R. Gabaccia
ISBN 13: 9780674001909
Format: Illustrated (288 pages) Publisher: Harvard University Press Published: 14 Apr 2000
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
by N. H. Chataway,David Saffery
ISBN 13: 9780955393624
Format: Paperback (160 pages) Publisher: Jeppestown Press Published: 23 Sep 2006
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
ISBN 13: 9783060203789
Format: Paperback (88 pages) Publisher: Cornelsen Verlag Gmbh Published: Mar 2011
Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Gyorgy Scrinis
ISBN 13: 9780231156578
Format: Illustrated (368 pages) Publisher: Columbia University Press Published: 10 Mar 2015
Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Massimo Montanari,Beth Archer Brombert
ISBN 13: 9780231167864
Format: Hardcover (288 pages) Publisher: Columbia University Press Published: 12 May 2015
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
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