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Archestratus: Fragments from the Life of Luxury Archestratus: Fragments from the Life of Luxury by John Wilkins,Shaun Hill

Archestratus: Fragments from the Life of Luxury

by John Wilkins,Shaun Hill


ISBN 13: 9781903018620

Format: Paperback (104 pages)
Publisher: Prospect Books
Published: 01 Jan 2009

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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition by Annabella P. Hill

Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

by Annabella P. Hill


ISBN 13: 9781570039898

Format: Paperback (504 pages)
Publisher: University of South Carolina Press
Published: 31 Jan 2011

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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes by Harry Haff

The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes

by Harry Haff


ISBN 13: 9780786458691

Format: Paperback (296 pages)
Publisher: McFarland & Co Inc
Published: 15 Feb 2011

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop


ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011

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Food, Morals and Meaning Food, Morals and Meaning by John Coveney

Food, Morals and Meaning

by John Coveney


ISBN 13: 9780415376211

Format: Paperback (208 pages)
Publisher: Routledge
Published: 11 May 2006

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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio


ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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How to Start a Home-Based Personal Chef Business How to Start a Home-Based Personal Chef Business by Denise Vivaldo

How to Start a Home-Based Personal Chef Business

by Denise Vivaldo


ISBN 13: 9780762763665

Format: Paperback (240 pages)
Publisher: Globe Pequot Press
Published: Apr 2011

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Bourbon: The Evolution of Kentucky Whiskey Bourbon: The Evolution of Kentucky Whiskey by Sam K. Cecil

Bourbon: The Evolution of Kentucky Whiskey

by Sam K. Cecil


ISBN 13: 9781596527690

Format: Paperback (304 pages)
Publisher: Turner Trade
Published: 28 Nov 2010

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Bite Me: Food in Popular Culture Bite Me: Food in Popular Culture by Fabio Parasecoli

Bite Me: Food in Popular Culture

by Fabio Parasecoli


ISBN 13: 9781845207625

Format: Hardcover (192 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008
Other Format: Paperback

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The Oldest Cuisine in the World: Cooking in Mesopotamia The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero


ISBN 13: 9780226067346

Format: Paperback (152 pages)
Publisher: University of Chicago Press
Published: 19 Apr 2011
Other Format: Hardcover

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A Taste for War: The Culinary History of the Blue and the Gray A Taste for War: The Culinary History of the Blue and the Gray by William C. Davis

A Taste for War: The Culinary History of the Blue and the Gray

by William C. Davis


ISBN 13: 9780803235229

Format: Paperback (258 pages)
Publisher: Bison Books
Published: 25 Sep 2011

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Gastronomie Grundstufe: Küche, Service, Magazin Gastronomie Grundstufe: Küche, Service, Magazin by F. Jürgen Herrmann

Gastronomie Grundstufe: Küche, Service, Magazin

by F. Jürgen Herrmann


ISBN 13: 9783582400505

Format: Hardcover (362 pages)
Publisher: Handwerk + Technik Gmbh
Published: Feb 2011

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New : $34.97  
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