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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Potato Pb: How the Humble Spud Rescued the Western World Potato Pb: How the Humble Spud Rescued the Western World by Larry Zuckerman

Potato Pb: How the Humble Spud Rescued the Western World

by Larry Zuckerman


ISBN 13: 9780865475786

Format: Paperback (338 pages)
Publisher: North Point Press
Published: 25 Oct 1999
Other Format: Hardcover

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Food in History Food in History by Reay Tannahill

Food in History

by Reay Tannahill


ISBN 13: 9780517884041

Format: Illustrated (448 pages)
Publisher: Crown Publications
Published: 01 May 2000
Other Format: Paperback

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New : $20.15  
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Food Culture in Scandinavia (Food Culture Around the World Series) Food Culture in Scandinavia (Food Culture Around the World Series) by Henry Notaker

Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker


ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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New : $72.59  
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Theology on the Menu: Asceticism, Meat and Christian Diet Theology on the Menu: Asceticism, Meat and Christian Diet by David Grumett

Theology on the Menu: Asceticism, Meat and Christian Diet

by David Grumett


ISBN 13: 9780415496834

Format: Paperback (222 pages)
Publisher: Routledge
Published: 23 Feb 2010

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New : $49.43  
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca


ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food) by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali


ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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New : $18.15  
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The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by N. H. Chataway,David Saffery

The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book

by N. H. Chataway,David Saffery


ISBN 13: 9780955393624

Format: Paperback (160 pages)
Publisher: Jeppestown Press
Published: 23 Sep 2006

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New : $15.85  
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American Pie: My Search for the Perfect Pizza American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

by Peter Reinhart


ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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New : $25.66  
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The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book by Gina L. Greco,Christine M. Rose

The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book

by Gina L. Greco,Christine M. Rose


ISBN 13: 9780801474743

Format: Paperback (384 pages)
Publisher: Cornell University Press
Published: 08 Jan 2009
Other Format: Hardcover

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New : $41.81  
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