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Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 by Rae Katherine Eighmey

Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939

by Rae Katherine Eighmey


ISBN 13: 9780972055215

Format: Paperback (244 pages)
Publisher: Farm Progress Companies
Published: 01 Jan 2002

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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000 by C. Anne Wilson

Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000

by C. Anne Wilson


ISBN 13: 9781903018460

Format: Hardcover (310 pages)
Publisher: Prospect Books
Published: 20 Dec 2006

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) by N/A

Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A


ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Farm Recipes and Food Secrets from the Norske Nook Farm Recipes and Food Secrets from the Norske Nook by Helen Myhre,Mona Vold

Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre,Mona Vold


ISBN 13: 9780299172343

Format: Paperback (286 pages)
Publisher: University of Wisconsin Press
Published: 01 May 2001

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Inquisitive Cook Inquisitive Cook by Anne Gardiner,Exploratorium,Sue Wilson

Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson


ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti,Massimo Montanari

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

by Alberto Capatti,Massimo Montanari


ISBN 13: 9780231122320

Format: Illustrated (400 pages)
Publisher: Columbia University Press
Published: 26 Sep 2003

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Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) by Lolis Eric Elie

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie


ISBN 13: 9780807855560

Format: Paperback (312 pages)
Publisher: University North Carolina Pr
Published: 31 Oct 2004

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The Early American Table: Food and Society in the New World The Early American Table: Food and Society in the New World by N/A

The Early American Table: Food and Society in the New World

by N/A


ISBN 13: 9780875806372

Format: Paperback (203 pages)
Publisher: Northern Illinois University Press
Published: 15 Feb 2010

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