Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007
by Susan Friedland
ISBN 13: 9781903018590
Format: Paperback (320 pages) Publisher: Prospect Books Published: 20 Aug 2008
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Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
The Omnivores Dilemma: A Natural History of Four Meals
by Michael Pollan
ISBN 13: 9781594132056
Format: Large Print (710 pages) Publisher: Large Print Press Published: 01 Apr 2007 Other Format: Hardcover
Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu
ISBN 13: 9780781812122
Format: Illustrated (208 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Gray, Patience Patience Gray,
ISBN 13: 9781903018200
Format: paperback Publisher: Prospect Books Other Format: Paperback
Theology on the Menu: Asceticism, Meat and Christian Diet
by David Grumett
ISBN 13: 9780415496834
Format: Paperback (222 pages) Publisher: Routledge Published: 23 Feb 2010
A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
ISBN 13: 9781405181198
Format: Illustrated (768 pages) Publisher: WileyBlackwell Published: 03 Oct 2008
Culinary Jottings for Madras
by Leslie Forbes, Wyvern
ISBN 13: 9781903018538
Format: Paperback (592 pages) Publisher: Prospect Books Published: 02 Jan 2008
Two for the Road: Our Love Affair with American Food
by Jane Stern, Michael Stern
ISBN 13: 9780618872688
Format: Paperback (304 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 09 May 2007
Death in the Pot: The Impact of Food Poisoning on History
by Morton Satin
ISBN 13: 9781591025146
Format: Hardcover (262 pages) Publisher: Prometheus Books Published: 12 Sep 2007
Harvest for Hope: A Guide to Mindful Eating
by Jane Goodall,Gary McAvoy,Gail Hudson
ISBN 13: 9780446698214
Format: Illustrated (320 pages) Publisher: Warner US Published: 07 Dec 2006