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Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture) Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture) by R Marie Griffith

Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food & Culture)

by R Marie Griffith


ISBN 13: 9780520242401

Format: Paperback (337 pages)
Publisher: University of California Press
Published: 14 Sep 2004

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Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past by Sidney Mintz

Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past

by Sidney Mintz


ISBN 13: 9780807046296

Format: Paperback (176 pages)
Publisher: Beacon Press
Published: 12 Aug 1998

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Mouth Wide Open: A Cook and His Appetite Mouth Wide Open: A Cook and His Appetite by John Thorne,Matt Lewis Thorne

Mouth Wide Open: A Cook and His Appetite

by John Thorne,Matt Lewis Thorne


ISBN 13: 9780374531430

Format: Paperback (448 pages)
Publisher: North Point Press
Published: 25 Nov 2008

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman


ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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With Bold Knife and Fork With Bold Knife and Fork by M. F. K. Fisher

With Bold Knife and Fork

by M. F. K. Fisher


ISBN 13: 9781582435817

Format: Paperback (352 pages)
Publisher: Counterpoint LLC
Published: 13 Apr 2010
Other Format: Paperback

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Raising Steaks: The Life and Times of American Beef Raising Steaks: The Life and Times of American Beef by Betty Fussell

Raising Steaks: The Life and Times of American Beef

by Betty Fussell


ISBN 13: 9780547247694

Format: Paperback (416 pages)
Publisher: Mariner Books
Published: 22 Oct 2009

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Wagon Wheel Kitchens: Food on the Oregon Trail Wagon Wheel Kitchens: Food on the Oregon Trail by Jacqueline Williams

Wagon Wheel Kitchens: Food on the Oregon Trail

by Jacqueline Williams


ISBN 13: 9780700606108

Format: Paperback (248 pages)
Publisher: University Press of Kansas
Published: 31 Aug 1993

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr,Jordan Mackay

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay


ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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Louisiana Cookery Louisiana Cookery by Mary Land

Louisiana Cookery

by Mary Land


ISBN 13: 9781578067572

Format: Paperback (402 pages)
Publisher: University Press of Mississippi
Published: May 2005

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