Out of the East: Spices and the Medieval Imagination
by Paul Freedman
ISBN 13: 9780300151350
Format: Illustrated (275 pages) Publisher: Yale University Press Published: 28 Apr 2009
Save for later
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (The English Kitchen)
by Patience Gray,Miranda Gray,Miranda Gray
ISBN 13: 9781903018736
Format: Paperback (128 pages) Publisher: Prospect Books Published: 16 Nov 2009
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140935
Format: Paperback (392 pages) Publisher: Columbia University Press Published: 08 Jul 2011 Other Format: Illustrated
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
by Melanie Rehak
ISBN 13: 9780547520353
Format: Paperback (288 pages) Publisher: Mariner Books Published: 17 Aug 2011
A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Archestratus: Fragments from the Life of Luxury
by John Wilkins,Shaun Hill
ISBN 13: 9781903018620
Format: Paperback (104 pages) Publisher: Prospect Books Published: 01 Jan 2009
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
by Annabella P. Hill
ISBN 13: 9781570039898
Format: Paperback (504 pages) Publisher: University of South Carolina Press Published: 31 Jan 2011
Larousse Gastronomique
by Hamlyn
ISBN 13: 9780600620426
Format: hardcover Publisher: Hamlyn
Prehistoric Cooking
by Jacqui Wood
ISBN 13: 9780752419435
Format: Illustrated (208 pages) Publisher: The History Press Published: 31 Oct 2001
Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26
by Zanini De Vita
ISBN 13: 9780520255227
Format: Illustrated (400 pages) Publisher: University of California Press Published: 02 Oct 2009
Becoming a Chef
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471152095
Format: Illustrated (400 pages) Publisher: Wiley Published: 07 Nov 2003
A Necessary Luxury: Tea in Victorian England
by Julie E. Fromer
ISBN 13: 9780821418291
Format: Illustrated (320 pages) Publisher: Ohio University Press Published: 15 Dec 2008 Other Format: Illustrated
Becoming a Chef
by Andrew Dornenburg,Karen Page
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
