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Cather's Kitchens: Foodways in Literature and Life Cather's Kitchens: Foodways in Literature and Life by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski

Cather's Kitchens: Foodways in Literature and Life

by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski


ISBN 13: 9780803297142

Format: Illustrated (178 pages)
Publisher: Bison Books
Published: 01 Aug 2002

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Food in the United States, 1890-1945 (Food in American History) Food in the United States, 1890-1945 (Food in American History) by Megan Elias

Food in the United States, 1890-1945 (Food in American History)

by Megan Elias


ISBN 13: 9780313354106

Format: Illustrated (172 pages)
Publisher: Greenwood
Published: 08 Jun 2009

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The Master Dictionary of Food and Wine (Culinary Arts) The Master Dictionary of Food and Wine (Culinary Arts) by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions


ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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A Movable Feast: Ten Millennia of Food Globalization A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple

A Movable Feast: Ten Millennia of Food Globalization

by Kenneth F. Kiple


ISBN 13: 9780521793537

Format: Hardcover (384 pages)
Publisher: Cambridge University Press
Published: 30 Apr 2007

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain


ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by Jenni Ferrari-Adler,Jenni Ferrari-Adler

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

by Jenni Ferrari-Adler,Jenni Ferrari-Adler


ISBN 13: 9781594483134

Format: Paperback (288 pages)
Publisher: Riverhead Books
Published: 01 Jul 2008

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Savage Barbecue: Race, Culture, and the Invention of America's First Food Savage Barbecue: Race, Culture, and the Invention of America's First Food by Andrew Warnes

Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes


ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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Becoming a Chef Becoming a Chef by Andrew Dornenburg,Karen Page

Becoming a Chef

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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New : $31.39  
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A Necessary Luxury: Tea in Victorian England A Necessary Luxury: Tea in Victorian England by Julie E. Fromer

A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer


ISBN 13: 9780821418291

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Dec 2008
Other Format: Illustrated

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The Recipe Reader: Narratives - Contexts - Traditions The Recipe Reader: Narratives - Contexts - Traditions by Janet Floyd, Laurel Forster

The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster


ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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