Cooking in Ancient Civilizations (Greenwood Press Daily Life Through History) (Greenwood Press Daily Life Through History Series)
by Cathy K. Kaufman
ISBN 13: 9780313332043
Format: Hardcover (280 pages) Publisher: Greenwood Press Published: 30 Aug 2006
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Queen Henrietta Maria, and Mary Tillinghast (Early Modern ... Study of Early Modern Women Series 3, Part 3)
by Elizabeth Spiller
ISBN 13: 9780754651956
Format: Hardcover (384 pages) Publisher: Ashgate Published: 01 Sep 2008
Successful Catering
by Bernard Splaver
ISBN 13: 9780471289258
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 01 Apr 1991
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011
Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
ISBN 13: 9780393335385
Format: Paperback (336 pages) Publisher: W. W. Norton & Company Published: 04 May 2009
Farm Recipes and Food Secrets from the Norske Nook
by Helen Myhre,Mona Vold
ISBN 13: 9780299172343
Format: Paperback (286 pages) Publisher: University of Wisconsin Press Published: 01 May 2001
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
ISBN 13: 9780762763665
Format: Paperback (240 pages) Publisher: Globe Pequot Press Published: Apr 2011
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
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