Spice: The History of a Temptation
by Jack Turner
ISBN 13: 9780375707056
Format: Illustrated (384 pages) Publisher: Vintage Published: 09 Aug 2005
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
Bread, Body, Spirit: Finding the Sacred in Food
by Alice Peck
ISBN 13: 9781594732423
Format: Paperback (195 pages) Publisher: SkyLight Paths Published: 20 Jul 2008
Resource Guide for Food Writers
by Gary Allen
ISBN 13: 9780415922500
Format: Paperback (256 pages) Publisher: Routledge Published: 05 May 1999
Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007
Chocolate
by Mort Rosenblum
ISBN 13: 9780865477308
Format: Paperback (306 pages) Publisher: North Point Press Published: 17 Oct 2006
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
by Scott Turow, Bonny Wolf
ISBN 13: 9780312373856
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: 02 Oct 2007
Rhubarbaria: Recipes for Rhubarb (English Kitchen)
by Prior, Mary Mary Prior,
ISBN 13: 9781903018613
Format: paperback Publisher: Prospect Books
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
by David Burnett,Helen Saberi
ISBN 13: 9781903018576
Format: Illustrated (200 pages) Publisher: Prospect Books Published: 24 Sep 2008
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
ISBN 13: 9780767908528
Format: Illustrated (304 pages) Publisher: Crown Published: May 2004
Food for Thought: Essays on Eating and Culture
by Lawrence C. Rubin
ISBN 13: 9780786435500
Format: Illustrated (315 pages) Publisher: McFarland & Co Published: 15 Mar 2008
Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998