An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
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Cooking in America, 1590-1840 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Trudy Eden
ISBN 13: 9780313335679
Format: Illustrated (186 pages) Publisher: Greenwood Published: 30 Aug 2006
Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by N/A
ISBN 13: 9780231111546
Format: Hardcover (624 pages) Publisher: Columbia University Press Published: 16 Nov 1999
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008
The Early American Table: Food and Society in the New World
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010
Food Styling: The Art of Preparing Food for the Camera
ISBN 13: 9780470080191
Format: Hardcover (416 pages) Publisher: John Wiley & Sons Published: 11 May 2010
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
Watching What We Eat: The Evolution of Television Cooking Shows
ISBN 13: 9781441103192
Format: Paperback (240 pages) Publisher: Continuum Publishing Corporation Published: 01 Jul 2010
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
A Platter of Figs & Other Recipes
ISBN 13: 9781579653460
Format: Hardcover (294 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Sep 2008
Drink: A Cultural History of Alcohol
ISBN 13: 9781592404643
Format: Paperback (560 pages) Publisher: Gotham Books Published: 05 May 2009
Spicing Up Britain: The Multicultural History of British Food
ISBN 13: 9781861896582
Format: Paperback (288 pages) Publisher: Reaktion Books Published: 23 Mar 2010 Other Format: Hardcover