The Early American Table: Food and Society in the New World
by N/A
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010
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A Platter of Figs & Other Recipes
ISBN 13: 9781579653460
Format: Hardcover (294 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Sep 2008
Spicing Up Britain: The Multicultural History of British Food
ISBN 13: 9781861896582
Format: Paperback (288 pages) Publisher: Reaktion Books Published: 23 Mar 2010 Other Format: Hardcover
Watching What We Eat: The Evolution of Television Cooking Shows
ISBN 13: 9781441103192
Format: Paperback (240 pages) Publisher: Continuum Publishing Corporation Published: 01 Jul 2010
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
Food for Thought: Essays on Eating and Culture
by Lawrence C. Rubin
ISBN 13: 9780786435500
Format: Illustrated (315 pages) Publisher: McFarland & Co Published: 15 Mar 2008
The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide
by Richard M. Bacon
ISBN 13: 9780911469257
Format: Paperback (66 pages) Publisher: Alan C Hood & Company Published: 01 Apr 2005
The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
ISBN 13: 9780802139375
Format: Paperback (288 pages) Publisher: Grove Press Published: Oct 2002 Other Format: Paperback
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN 13: 9780865473911
Format: Paperback (228 pages) Publisher: North Point Press Published: Oct 1989
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture
by Nancy Chen
ISBN 13: 9780231134842
Format: Illustrated (144 pages) Publisher: Columbia University Press Published: 01 Dec 2008
Serve the People: A Stir-Fried Journey Through China
by Jen Lin-Liu
ISBN 13: 9780156033749
Format: Illustrated (352 pages) Publisher: Harvest Publications Published: 22 May 2009
Sociology on the Menu: An Invitation to the Study of Food and Society
by Alan Beardsworth
ISBN 13: 9780415114257
Format: Paperback (288 pages) Publisher: Routledge Published: 12 Dec 1996