Two Asian Kitchens
by Adam Liaw
ISBN 13: 9781864711356
Format: Hardcover (240 pages) Publisher: Ebury Australia Published: 01 Jun 2011
Save for later
Death in the Pot: The Impact of Food Poisoning on History
by Morton Satin
ISBN 13: 9781591025146
Format: Hardcover (262 pages) Publisher: Prometheus Books Published: 12 Sep 2007
Cake: A Global History (Edible)
by N/A
ISBN 13: 9781861896483
Format: Hardcover (144 pages) Publisher: Reaktion Books Published: 30 Apr 2010
Williams-Sonoma Wine & Food: A New Look at Flavor
by Joshua Wesson
ISBN 13: 9781416579113
Format: Hardcover (176 pages) Publisher: Free Press Published: 06 May 2008
Dates: A Global History (Edible)
by Nawal Nasrallah
ISBN 13: 9781861897961
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 04 Apr 2011
Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008
by Susan Friedland
ISBN 13: 9781903018668
Format: Paperback (320 pages) Publisher: Prospect Books Published: 01 Sep 2009
What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
by Albert Jack
ISBN 13: 9780399536908
Format: Hardcover (304 pages) Publisher: Perigee Books Published: 06 Sep 2011
Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort
by Merrill Bonarrigo,Paul Bonarrigo
ISBN 13: 9781933979021
Format: Hardcover (168 pages) Publisher: Bright Sky Press Published: 15 Nov 2007
The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009
The Waldorf-Astoria Cookbook
by Ellen Silverman, John Doherty, John Harrisson
ISBN 13: 9780821257722
Format: Hardcover (272 pages) Publisher: Little, Brown & Company Published: 05 Oct 2006
Ciderland
by James Crowden
ISBN 13: 9781841586274
Format: Paperback (256 pages) Publisher: Birlinn Ltd Published: 19 Sep 2008
Nigella Kitchen: Recipes from the Heart of the Home
by Nigella Lawson
ISBN 13: 9781401323950
Format: Hardcover (512 pages) Publisher: Hyperion Books Published: 12 Oct 2010 Other Format: Hardcover