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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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Death in the Pot: The Impact of Food Poisoning on History Death in the Pot: The Impact of Food Poisoning on History by Morton Satin

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin


ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Williams-Sonoma Wine & Food: A New Look at Flavor Williams-Sonoma Wine & Food: A New Look at Flavor by Joshua Wesson

Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson


ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Cake: A Global History (Edible) Cake: A Global History (Edible) by N/A

Cake: A Global History (Edible)

by N/A


ISBN 13: 9781861896483

Format: Hardcover (144 pages)
Publisher: Reaktion Books
Published: 30 Apr 2010

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The Book of Spices The Book of Spices by Alain Stella

The Book of Spices

by Alain Stella


ISBN 13: 9782080136657

Format: Hardcover (208 pages)
Publisher: Flammarion
Published: 27 Sep 1999

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Dates: A Global History (Edible) Dates: A Global History (Edible) by Nawal Nasrallah

Dates: A Global History (Edible)

by Nawal Nasrallah


ISBN 13: 9781861897961

Format: Hardcover (136 pages)
Publisher: Reaktion Books
Published: 04 Apr 2011

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008 by Susan Friedland

Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland


ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods by Albert Jack

What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods

by Albert Jack


ISBN 13: 9780399536908

Format: Hardcover (304 pages)
Publisher: Perigee Books
Published: 06 Sep 2011

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The Astronaut's Cookbook: Tales, Recipes, and More The Astronaut's Cookbook: Tales, Recipes, and More by Charles T. Bourland,Gregory L. Vogt

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt


ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Ciderland Ciderland by James Crowden

Ciderland

by James Crowden


ISBN 13: 9781841586274

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 19 Sep 2008

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Dining at Monticello: In Good Taste and Abundance Dining at Monticello: In Good Taste and Abundance by Damon Lee Fowler

Dining at Monticello: In Good Taste and Abundance

by Damon Lee Fowler


ISBN 13: 9781882886258

Format: Hardcover (208 pages)
Publisher: The University of North Carolina Press
Published: 31 May 2005

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The Waldorf-Astoria Cookbook The Waldorf-Astoria Cookbook by Ellen Silverman, John Doherty, John Harrisson

The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson


ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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