Buy Used and New Gastronomy Books

Over a Red Hot Stove: Essays in Early Cooking Technology (Food and Society)

by Ivan Day

ISBN 13: 9781903018675

Format: Hardcover (208 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

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In Memory's Kitchen: A Legacy from the Women of Terezin

by . Michael Berenbaum

ISBN 13: 9780742546462

Format: Paperback (156 pages)
Publisher: Jason Aronson, Inc.
Published: 10 Mar 2006

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Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 (Nottingham University: Food & Drink in Archaeology)

by Christopher Poole, Sera Baker, Martyn Allen, Sarah Middle, Naomi Sykes, Claire Newton

ISBN 13: 9781903018606

Format: Paperback (173 pages)
Publisher: Prospect Books
Published: 01 Sep 2008

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Food in the USA: A Reader

by Carole Counihan

ISBN 13: 9780415932325

Format: Paperback (400 pages)
Publisher: Routledge
Published: 30 Aug 2002

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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes

by Fannie Flagg

ISBN 13: 9780449910283

Format: Paperback (224 pages)
Publisher: Ballantine Books
Published: 11 Sep 1995

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594200823

Format: Hardcover (450 pages)
Publisher: Penguin Press
Published: 01 May 2006
Other Format: Large Print

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Savage Barbecue: Race, Culture, and the Invention of America's First Food

by Andrew Warnes

ISBN 13: 9780820331096

Format: Illustrated (208 pages)
Publisher: University of Georgia Press
Published: 01 Aug 2008

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9781906502355

Format: Illustrated (320 pages)
Publisher: Grub Street
Published: 30 Apr 2009

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A History of the World in 6 Glasses

by Tom Standage

ISBN 13: 9780802715524

Format: Illustrated (336 pages)
Publisher: Bloomsbury USA
Published: 01 Apr 2006

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