The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067346
Format: Paperback (152 pages) Publisher: University of Chicago Press Published: 19 Apr 2011 Other Format: Hardcover
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A Taste for War: The Culinary History of the Blue and the Gray
by William C. Davis
ISBN 13: 9780803235229
Format: Paperback (258 pages) Publisher: Bison Books Published: 25 Sep 2011
Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)
by Gwynne Spencer
ISBN 13: 9781586831011
Format: Paperback (160 pages) Publisher: Linworth Publishing, Incorporated Published: 01 Jan 2002
Sociology on the Menu: An Invitation to the Study of Food and Society
by Alan Beardsworth
ISBN 13: 9780415114257
Format: Paperback (288 pages) Publisher: Routledge Published: 12 Dec 1996
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and ... the Table: Perspectives on Culinary History)
by Andrew Smith
ISBN 13: 9780231140928
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 09 Oct 2009
Fed Up: Women and Food in America
by Catherine Manton
ISBN 13: 9780897896290
Format: Paperback (184 pages) Publisher: Greenwood Press Published: 30 Mar 1999
A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Archestratus: Fragments from the Life of Luxury
by John Wilkins,Shaun Hill
ISBN 13: 9781903018620
Format: Paperback (104 pages) Publisher: Prospect Books Published: 01 Jan 2009
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
by Annabella P. Hill
ISBN 13: 9781570039898
Format: Paperback (504 pages) Publisher: University of South Carolina Press Published: 31 Jan 2011
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
by Niloufer King
ISBN 13: 9780520249608
Format: Illustrated (384 pages) Publisher: University of California Press Published: 15 Jun 2007
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
by Thomas Keller
ISBN 13: 9781579653514
Format: Illustrated (304 pages) Publisher: Artisan Division of Workman Publishing Published: 06 Oct 2008
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009