The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George
by Theodore Corbett
ISBN 13: 9780813528427
Format: Paperback (320 pages) Publisher: Rutgers University Press Published: 28 Feb 2001
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Food and Cookery for the Sick and Convalescent
by Fannie Merritt Farmer
ISBN 13: 9781589633759
Format: Paperback (348 pages) Publisher: Creative Cookbooks Published: 29 Jun 2001
The American Cookbook: A History
by Carol Fisher
ISBN 13: 9780786423422
Format: Paperback (312 pages) Publisher: McFarland & Co Inc Published: 15 Mar 2006
Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)
by Giovanni Rebora
ISBN 13: 9780231121507
Format: Hardcover (224 pages) Publisher: Columbia University Press Published: 24 Oct 2001
A History of Virginia Wines: From Grapes to Glass
by Walker Elliott Rowe
ISBN 13: 9781596297012
Format: Paperback (128 pages) Publisher: History Press Published: 23 Sep 2009
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
by Stefan Gates
ISBN 13: 9780156030977
Format: Paperback (272 pages) Publisher: Harvest Books Published: 03 Apr 2006
Moveable Feasts: The History, Science, and Lore of Food
by Gregory McNamee
ISBN 13: 9780275989316
Format: Hardcover (216 pages) Publisher: Praeger Publishers Inc Published: 30 Nov 2006
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
by Roger Paul Huff
ISBN 13: 9780595445370
Format: Paperback (188 pages) Publisher: iUniverse.com Published: 24 May 2007
French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)
by J-R Pitte
ISBN 13: 9780231124164
Format: Hardcover (176 pages) Publisher: Columbia University Press Published: 15 Apr 2002
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)
by Herve This
ISBN 13: 9780231141710
Format: Paperback (232 pages) Publisher: Columbia University Press Published: 06 Aug 2010
Eat My Words
by Janet Theophano
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