Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
by N/A
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
Save for later
The Early American Table: Food and Society in the New World
ISBN 13: 9780875806372
Format: Paperback (203 pages) Publisher: Northern Illinois University Press Published: 15 Feb 2010
Watching What We Eat: The Evolution of Television Cooking Shows
ISBN 13: 9781441103192
Format: Paperback (240 pages) Publisher: Continuum Publishing Corporation Published: 01 Jul 2010
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture
by Nancy Chen
ISBN 13: 9780231134842
Format: Illustrated (144 pages) Publisher: Columbia University Press Published: 01 Dec 2008
Food for Thought: Essays on Eating and Culture
by Lawrence C. Rubin
ISBN 13: 9780786435500
Format: Illustrated (315 pages) Publisher: McFarland & Co Published: 15 Mar 2008
Serve the People: A Stir-Fried Journey Through China
by Jen Lin-Liu
ISBN 13: 9780156033749
Format: Illustrated (352 pages) Publisher: Harvest Publications Published: 22 May 2009
Stirring the Pot: African Cuisines and Global Interaction, 1500-2000 (Africa in World History): A History of African Cuisine
by James C. McCann
ISBN 13: 9780896802728
Format: Paperback (234 pages) Publisher: OHIO UNIVERSITY PRESS Published: 15 Jan 2010
Eating Identities: Reading Food in Asian American Literature
by Wenying Xu
ISBN 13: 9780824831950
Format: Paperback (260 pages) Publisher: University of Hawaii Press Published: 15 Apr 2008
Out of the East: Spices and the Medieval Imagination
by Paul Freedman
ISBN 13: 9780300151350
Format: Illustrated (275 pages) Publisher: Yale University Press Published: 28 Apr 2009
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (The English Kitchen)
by Patience Gray,Miranda Gray,Miranda Gray
ISBN 13: 9781903018736
Format: Paperback (128 pages) Publisher: Prospect Books Published: 16 Nov 2009
Prehistoric Cooking
by Jacqui Wood
ISBN 13: 9780752419435
Format: Illustrated (208 pages) Publisher: The History Press Published: 31 Oct 2001