Hearts and Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
by Rae Katherine Eighmey
ISBN 13: 9780972055215
Format: Paperback (244 pages) Publisher: Farm Progress Companies Published: 01 Jan 2002
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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
by C. Anne Wilson
ISBN 13: 9781903018460
Format: Hardcover (310 pages) Publisher: Prospect Books Published: 20 Dec 2006
Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)
by N/A
ISBN 13: 9780300164558
Format: Paperback (288 pages) Publisher: Yale University Press Published: 01 Jun 2010
Farm Recipes and Food Secrets from the Norske Nook
by Helen Myhre,Mona Vold
ISBN 13: 9780299172343
Format: Paperback (286 pages) Publisher: University of Wisconsin Press Published: 01 May 2001
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
by Alberto Capatti,Massimo Montanari
ISBN 13: 9780231122320
Format: Illustrated (400 pages) Publisher: Columbia University Press Published: 26 Sep 2003
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007
Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
Bread, Body, Spirit: Finding the Sacred in Food
by Alice Peck
ISBN 13: 9781594732423
Format: Paperback (195 pages) Publisher: SkyLight Paths Published: 20 Jul 2008
Resource Guide for Food Writers
by Gary Allen
ISBN 13: 9780415922500
Format: Paperback (256 pages) Publisher: Routledge Published: 05 May 1999