Buy Used and New Gastronomy Books

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

by Margaret Visser

ISBN 13: 9780802144935

Format: Paperback (352 pages)
Publisher: Grove Press
Published: Jun 2010
Other Format: Paperback

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Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past

by Sidney Mintz

ISBN 13: 9780807046296

Format: Paperback (176 pages)
Publisher: Beacon Press
Published: 12 Aug 1998

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

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Mouth Wide Open: A Cook and His Appetite

by John Thorne,Matt Lewis Thorne

ISBN 13: 9780374531430

Format: Paperback (448 pages)
Publisher: North Point Press
Published: 25 Nov 2008

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

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ISBN 13: 9781859734612

Format: Paperback (256 pages)
Publisher: Berg Publishers
Published: 01 Jan 2001

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

by American Culinary Federation,Michael Baskette,Brad Barnes

ISBN 13: 9780471723394

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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History of Wine in America Volume 1: v. 1

by Thomas Pinney

ISBN 13: 9780520254299

Format: Paperback (572 pages)
Publisher: University of California Press
Published: 14 Sep 2007

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A Short History of the American Stomach

by Frederick Kaufman

ISBN 13: 9780156034692

Format: Paperback (224 pages)
Publisher: Mariner Books
Published: 25 Feb 2009

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Encapsulation and Controlled Release Technologies in Food Systems

by

ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women (Rio Grande/Rio Bravo: Borderlands Culture and Tradition)

by Meredith E. Abarca

ISBN 13: 9781585445318

Format: Paperback (264 pages)
Publisher: Texas A & M University Press
Published: 15 Dec 2006

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