Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
by
ISBN 13: 9780803219359
Format: Paperback (320 pages) Publisher: University of Nebraska Press Published: 20 Dec 2011
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Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
ISBN 13: 9783060203789
Format: Paperback (88 pages) Publisher: Cornelsen Verlag Gmbh Published: Mar 2011
Archestratus: Fragments from the Life of Luxury
by John Wilkins,Shaun Hill
ISBN 13: 9781903018620
Format: Paperback (104 pages) Publisher: Prospect Books Published: 01 Jan 2009
Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
by Annabella P. Hill
ISBN 13: 9781570039898
Format: Paperback (504 pages) Publisher: University of South Carolina Press Published: 31 Jan 2011
A Mess of Greens: Southern Gender and Southern Food
by Elizabeth S. D. Engelhardt
ISBN 13: 9780820334714
Format: Hardcover (248 pages) Publisher: University of Georgia Press Published: 25 Sep 2011
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David (Routledge Studies in Twentieth-Century Literature)
by Alice McLean
ISBN 13: 9780415871389
Format: Hardcover (208 pages) Publisher: Routledge Published: 06 Sep 2011
Apple: A Global History (Edible)
by Erika Janik
ISBN 13: 9781861898487
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
French Food: On the Table, on the Page, and in French Culture
by Lawrence R. Schehr,Allen S. Weiss
ISBN 13: 9780415936286
Format: Paperback (288 pages) Publisher: Routledge Published: 30 Aug 2001
Fed Up: Women and Food in America
by Catherine Manton
ISBN 13: 9780897896290
Format: Paperback (184 pages) Publisher: Greenwood Press Published: 30 Mar 1999
A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Authors in the Pantry: Recipes, Stories and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011 Other Format: Paperback
Pluspunkte Beruf. Erfolgreich in der Gastronomie. Kursbuch mit CD
by Nadja Wilsdorf, Andreas Müller, B. Cornelia Lehmann-Waffenschmidt, Nora Kupfer, Sophia Burghardt, Kathleen Born
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