Savage Barbecue: Race, Culture, and the Invention of America's First Food
by Andrew Warnes
ISBN 13: 9780820331096
Format: Illustrated (208 pages) Publisher: University of Georgia Press Published: 01 Aug 2008
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Food in the United States, 1890-1945 (Food in American History)
by Megan Elias
ISBN 13: 9780313354106
Format: Illustrated (172 pages) Publisher: Greenwood Published: 08 Jun 2009
The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996
Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
by Susan Allport
ISBN 13: 9780520253803
Format: Illustrated (232 pages) Publisher: University of California Press Published: 08 Feb 2008
Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
ISBN 13: 9780471748168
Format: Illustrated (256 pages) Publisher: Wiley Published: 30 Oct 2007
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN 13: 9780470179963
Format: Hardcover (816 pages) Publisher: John Wiley & Sons Published: 09 Apr 2010
Cather's Kitchens: Foodways in Literature and Life
by Roger L. Welsch,Linda K. Welsch,Susan J. Rosowski
ISBN 13: 9780803297142
Format: Illustrated (178 pages) Publisher: Bison Books Published: 01 Aug 2002
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
by Jenni Ferrari-Adler,Jenni Ferrari-Adler
ISBN 13: 9781594483134
Format: Paperback (288 pages) Publisher: Riverhead Books Published: 01 Jul 2008
On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution
by Michael Batterberry, Ariane Batterberry
ISBN 13: 9780415920209
Format: Hardcover (354 pages) Publisher: Routledge Published: 23 Sep 1998
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Waters, Alice Alice Waters,
ISBN 13: 9780307336798
Format: hardcover Publisher: Clarkson Potter Publishers
A Movable Feast: Ten Millennia of Food Globalization
by Kenneth F. Kiple
ISBN 13: 9780521793537
Format: Hardcover (384 pages) Publisher: Cambridge University Press Published: 30 Apr 2007
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
ISBN 13: 9781596913608
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: May 2007 Other Format: Paperback