Death in the Pot: The Impact of Food Poisoning on History
by Morton Satin
ISBN 13: 9781591025146
Format: Hardcover (262 pages) Publisher: Prometheus Books Published: 12 Sep 2007
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised
by Elizabeth Lawrence
ISBN 13: 9780385234801
Format: Illustrated (368 pages) Publisher: Main Street Books Published: Aug 1992
Harvest for Hope: A Guide to Mindful Eating
by Jane Goodall,Gary McAvoy,Gail Hudson
ISBN 13: 9780446698214
Format: Illustrated (320 pages) Publisher: Warner US Published: 07 Dec 2006
A History of Food, 2nd, New and Expanded Edition
by Maguelonne Toussaint-Samat
ISBN 13: 9781405181198
Format: Illustrated (768 pages) Publisher: WileyBlackwell Published: 03 Oct 2008
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Stir the Pot: The History of Cajun Cuisine
by Marcelle Bienvenu
ISBN 13: 9780781812122
Format: Illustrated (208 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
ISBN 13: 9780470120521
Format: Illustrated (272 pages) Publisher: Wiley Published: 21 Sep 2007
Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007
by Susan Friedland
ISBN 13: 9781903018590
Format: Paperback (320 pages) Publisher: Prospect Books Published: 20 Aug 2008
A History of the World in 6 Glasses
by Tom Standage
ISBN 13: 9780802715524
Format: Illustrated (336 pages) Publisher: Bloomsbury USA Published: 01 Apr 2006
An Omelette and a Glass of Wine
by Elizabeth David
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
The Astronaut's Cookbook: Tales, Recipes, and More
by Charles T. Bourland,Gregory L. Vogt
ISBN 13: 9781441906236
Format: Illustrated (231 pages) Publisher: Springer Published: 29 Oct 2009