Buy Used and New Gastronomy Books

Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Prehistoric Cooking

by Jacqui Wood

ISBN 13: 9780752419435

Format: Illustrated (208 pages)
Publisher: The History Press
Published: 31 Oct 2001

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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Que Vivan Los Tamales! (Dialogos (Paperback)): Food and the Making of Mexican Identity (Diálogos)

by Jeffrey M. Pilcher

ISBN 13: 9780826318732

Format: Paperback (234 pages)
Publisher: University of New Mexico Press
Published: 15 Apr 1998

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Larousse Gastronomique

by Hamlyn

ISBN 13: 9780600620426

Format: hardcover
Publisher: Hamlyn

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Cooking in America, 1840-1945 (Daily Life Through History)

by Alice L McLean

ISBN 13: 9780313335747

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)

by JE McWilliams

ISBN 13: 9780231129930

Format: Paperback (400 pages)
Publisher: Columbia University Press
Published: 07 Dec 2007

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With Bold Knife and Fork

by M. F. K. Fisher

ISBN 13: 9781582435817

Format: Paperback (352 pages)
Publisher: Counterpoint LLC
Published: 13 Apr 2010
Other Format: Paperback

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Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)

by

ISBN 13: 9781932361292

Format: Paperback (248 pages)
Publisher: Travelers' Tales,U.S.
Published: 05 Oct 2005

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Raising Steaks: The Life and Times of American Beef

by Betty Fussell

ISBN 13: 9780547247694

Format: Paperback (416 pages)
Publisher: Mariner Books
Published: 22 Oct 2009

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Wagon Wheel Kitchens: Food on the Oregon Trail

by Jacqueline Williams

ISBN 13: 9780700606108

Format: Paperback (248 pages)
Publisher: University Press of Kansas
Published: 31 Aug 1993

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay

ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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