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Practical Professional Cookery

by H. L. Cracknell, R. J. Kaufmann

ISBN 13: 9780333778906

Format: Paperback (928 pages)
Publisher: Thomson Learning
Published: 09 Jul 1999
Other Format: Paperback, paperback

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne

ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007

by Susan Friedland

ISBN 13: 9781903018590

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 20 Aug 2008

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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Stir the Pot: The History of Cajun Cuisine

by Marcelle Bienvenu

ISBN 13: 9780781812122

Format: Illustrated (208 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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The Omnivores Dilemma: A Natural History of Four Meals

by Michael Pollan

ISBN 13: 9781594132056

Format: Large Print (710 pages)
Publisher: Large Print Press
Published: 01 Apr 2007
Other Format: Hardcover

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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon

ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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