Buy Used and New Gastronomy Books

The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C. Anne Wilson

ISBN 13: 9780812217278

Format: Illustrated (186 pages)
Publisher: University of Pennsylvania Press
Published: 05 Dec 1999
Other Format: Hardcover

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)

ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))

by Trevor Corson,Trevor Corson

ISBN 13: 9780060883515

Format: Illustrated (416 pages)
Publisher: Harper Perennial
Published: 07 Nov 2008

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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8

by Harvey Levenstein

ISBN 13: 9780520234406

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 20 May 2003

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Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4

by Adnan Tamime

ISBN 13: 9781405129756

Format: Illustrated (304 pages)
Publisher: Blackwell Publishing
Published: 30 Apr 2007

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The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark

ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008

by Susan Friedland

ISBN 13: 9781903018668

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Sep 2009

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Glazed America: A History of the Doughnut

by Paul R. Mullins

ISBN 13: 9780813032382

Format: Illustrated (224 pages)
Publisher: University Press of Florida
Published: 15 Sep 2008

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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi,Luigi Ballerini,Murtha Baca

ISBN 13: 9780802086570

Format: Illustrated (744 pages)
Publisher: University of Toronto Press
Published: 27 Dec 2003

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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)

by Angelo M. Pellegrini,Ruth Reichl,Mario Batali

ISBN 13: 9780812971552

Format: Paperback (272 pages)
Publisher: Random House Publishing Group
Published: 26 Aug 2005

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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes

by A Hesser

ISBN 13: 9780393325591

Format: Paperback (336 pages)
Publisher: W. W. Norton & Co.
Published: 12 May 2004

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Turning the Tables: The Insider's Guide to Eating Out

by Steven A. Shaw

ISBN 13: 9780060891404

Format: Paperback (242 pages)
Publisher: William Morrow Paperbacks
Published: 25 Jul 2006

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